Summer is time for cold drinks but iced tea does not always quite cut it. In comes iced coffee. I remember my mom would keep the ink black brew that passed for coffee in the fifties and sixties in a jar in the refrigerator. Later she would pour it over ice. I recall it was pretty good if you put enough sugar in it. Well it's not 1950 anymore and our tastes have been somewhat refined. The smooth low acid taste of cold pressed are just the thing to fill the bill. Just pour a bit over some ice and add either a little half and half and some club soda or just plain milk and a little flavoring if you want desert or leave it out if you don't. Then get ready for a happier summer.