Cream and sugar reconsider

It has come to our attention that many people who normally drink their coffee with cream and or sugar find that they like our coffee black. There are two possible causes for this one is that taste buds age and as we grow older we find we can tolerate stronger tastes. The other is that many people start their coffee journey with substandard coffee. If you are drinking pre-ground coffee from a can that has been open for a week you might need sugar and or cream to overcome the stale sour taste of it. Either way, if you are a cream and sugar sort of coffee drinker try a cup of fresh roasted, recently ground, local, fresh, and tasty. You might be surprised.